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Tuesday
Apr212009

Dinner

DateTuesday, April 21, 2009 at 2:18PM

I'm thinking of making this for dinner tonight, but we have been having it quite regularly over the last few weeks. Maybe I should use our fallback of Roasted Broccoli and Shrimp.

AuthorEmmy | Comment2 Comments |
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Reader Comments (2)

Now, I'm vegan, but that photo looks great even to me :-)

April 22, 2009 | Unregistered CommenterLittle Miss Pepperberry

I'm sure you could sub some of the ingredients to make it more friendly, how about an olive oil pastry and a more asian style filling? I am learning that galette possibilities are endless! I also like the olive oil pastry with fruit filling - yum.

April 22, 2009 | Unregistered CommenterEmmy

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